Cheesy Baked Gnocci Cheesy Baked Gnocci

Cheesy Baked Gnocci

Cheesy Baked Gnocci Cheesy Baked Gnocci

Simple and delicious, we love making this dish to feed the soul. We hope you enjoy this dish from our home to yours. 


serves 2-3 



olive oil

salt & pepper

knob of butter

1 carrot

1 clove garlic

1 brown onion

1 tin chopped tomatoes

1 tbsp tomato paste

1/3 cup beef or vege stock

1 packet gnocci

sprig of rosemary

sprig of thyme

150g bacon or 1 courgette

50g grated cheese

30g finely grated parmesan 



Step one

Finely chop the garlic, rosemary, thyme, brown onion and bacon and/or courghette. Grate the carrot.



Step two

In a large frying pan, heat a drizzle of olive oil over a medium to high heat. Add the onion, garlic, carrot, rosemary, thyme, bacon and/or courghette, and butter. Season with salt & pepper and cook until softened, 5-6 minutes.



Step three

While the veggies are simmering, heat a drizzle of olive oil in another large frying pan over a medium to high heat. When the oil is hot, add the gnocci in a single layer and fry until golden, 6-8 minutes. Add more olive oil if it sticks to pan. Season with salt & pepper.



Step four

Add tomato paste to the pan with veggies and cook while stirring for about a minute. Add tin of chopped tomatoes, butter and stock and season with salt & pepper. Stir to combine and keep simmering until fragrant, about 5-7 minutes.



Step five

Pre-heat the grill, spread the vege mixture over a medium sized oven proof dish and top with the fried gnocci. Top with the grated cheese, and finely grated parmesan. Grill for 5-10 minutes until cheese is melted and golden.



Step six

Divide the dish into serving plates - best served with a glass of red wine and sourdough of course! 



Bon Appetit! If you decide to try it, share photo's and tag us, we would love to see it!

P+B xx